As has been demonstrated, there is hardly anywhere in the world that could not benefit from effective, high-quality air disinfection, but perhaps one of the most important areas where we could achieve very significant results with it is the food industry.
We can hardly even imagine how long it takes for a product to go from the shop shelf to being taken home!” . There are thousands of hazards associated with each job, with the risk of contamination, spoilage, injury and, if bacteria attack food, almost certainly our bodies as well. The problem of food contamination affects all parts of the industry in the same way. In the meat industry, there are already many sources of danger on farms because of the rapid spread of bacteria and viruses as animals are confined to small spaces. Year after year we hear of an epidemic that has struck the animals and caused serious work stoppages for farmers.
The fact that many people are close to the product during processing also increases the risk of contamination and infection. Where processed food is stored, it is also exposed to many sources of error. Bacteria that cling to the surfaces of meat, vegetables, and fruit can not only be dangerous if they enter our bodies but can also have a detrimental effect on the product itself. In fact, some bacteria can cause food, but especially fruit, to spoil more quickly, significantly reducing the time to market and, incidentally, the price. The technology itself does not require complex infrastructure, as air ionization takes place almost unnoticed with the help of EddaAir devices, using robust equipment that can even be integrated into ventilation systems. As no harmful substances are emitted during this period, the technology does not use chemicals, so we can use it near people and food and we can enjoy its benign effects continuously, even 24 hours a day.
It eliminates the extremely unpleasant odors of the livestock industry and many pathogens from people sitting on conveyor belts no longer pose a threat to the products they are processing, sorting or packing, nor are there bacteria that threaten the texture of the products.
This will make food processing and trade safer, protect the health of those working in it and make the sale of products safer than ever before!” . The naturalness of the method is likely to be a guarantee that, as a worthy successor to previous chemical treatment methods, cold plasma technology is one of the newest and most promising alternatives to food preservation. But the process is not limited to industry; the technology can also accompany us into the home. The wide range of excellent EddaAir equipment allows us to keep nutrients safe not only during production and processing and then during storage, but also in our homes, in the fridge or on the shelves of our pantry.
EddaAir has supplied high-tech air disinfection equipment to a number of companies and homes around the world. Every room and every situation is unique, so for maximum efficiency it is not only worth asking around, but also consulting our expert colleagues.
Be one of the entrepreneurs open to development and one of the first in our small country to introduce cold plasma technology into your business so that you can store and sell your products in the longest and safest way possible!
EN 
DE 
JA 
FR 
KO 
ES 
RU 
ZH